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Orange and yellow in color this South American chile is fruity in flavor with a good amount of heat, ranging between 30k-50k Scoville units.
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Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C.
Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric.
30,000-50,000 heat units.
Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)
Serving size: 1/4 tsp (0.5g)
Servings per container: 1,134
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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