This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
Recipe to try: Bourbon Prime Marinated Peach Toast
Ingredients: Sea Salt, Salt, Spices (including Mustard Seed), Brownulated Sugar, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Onion, Garlic, Porcini Mushroom Powder, Shiitake Mushroom Powder, Chili Peppers, Smoked Paprika, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide), Natural Bourbon Type Flavor, Sunflower Oil. Contains: Dairy, Mustard, Sulfites
