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Black Gold Steak

Black Gold Truffle Rub Steak Recipe

  • Recipe by: Matt Broussard @acooknamedmatt
  • Difficulty level: Easy
  • Time:  25 minutes


  • Steak (whatever size you have on hand)
  • Sasquatch BBQ Black Gold Truffle Rub
  • Flake Sea Salt


  1. Season your steak liberally with salt and Sasquatch BBQ Black Gold Truffle Rub.
  2. Heat up your cast iron skillet till ripping hot.
  3. Place fat side down on hot cast iron skillet (if you’re using a cut of meat without a fat side, brush one side with canola oil).
  4. Cook till fat renders then flip to side.
  5. Cook on its side until desired doneness (see temp chart below).
  6. Flip over and cook the other side.
  7. Once all sides are cooked, add in garlic thyme and butter. Baste continuously for about a minute. 
  8. Remove from heat. Transfer to a cold pan with butter. Let rest for 6-7 minutes before eating.
  9. Slice in and enjoy.
Steak DonenessRemove from Grill at this TemperatureFinal Cooked Temperature
Rare130 to 135°F130 to 140°F
Medium Rare140°F145°F
Well Done165°F170°F

Used in this Recipe

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