Chef Ryan shares his recipe for a sandwich that hits on all levels: texture, flavors, plus it’s dripping with queso.
He swaps out chicken breasts for those flavorful thighs and gives them a healthy coating of our Black Magic blend.
With paprika, cayenne pepper, thyme, garlic, onion, and more, our Black Magic Cajun blackening blend has the perfect kick of heat and is a fan favorite for the grill.
Check out more recipes from Chef Ryan here.
Black Magic Chicken Queso Sandwich
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 6–8 boneless skinless chicken thighs
- 1–2 Tbsp olive oil
- 2 tbsp Spiceology Black Magic blend
- Shredded iceberg lettuce
- Thinly sliced red onion
- Pickled jalapeños
- Garlic Aioli
- Queso (homemade or store bought)
Instructions
- Season your chicken thighs with olive oil and Black Magic seasoning, place covered in fridge for at least 2 hours.
- Get your toppings ready.
- Heat your grill to medium-high heat.
- Grill your chicken on each side for roughly 3-4 minutes per side, making sure to get a nice char on the chicken.
- Assemble your masterpiece however you like and enjoy this juicy & flavorful chicken!
