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Chicken Veggie Roll Ups

  • Difficulty Easy
  • Time 30 minutes

Ingredients:

  • 3-4 chicken breast
  • 1 bundle of asparagus 
  • 2 bell peppers (red and orange)
  • 9 slices swiss cheese 
  • 2 tablespoons Spiceology Lemon Pepper
  • 2 tablespoons Spiceology Raspberry Chipotle
  • Spiceology Flake Sea Salt
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Lime
  • Fresh parsley

Instructions:

  1. Using a sharp knife, cut several thin slices out of the chicken breasts. You can also use a meat tenderizer until you have a thin slice of chicken breast.
  2. Season the meat with Extra Virgin Olive Oil, Lemon Pepper and a little Flake Sea Salt. Season the veggies with Extra Virgin Olive Oil, Raspberry Chipotle and a little Flake Sea Salt as well.
  3. Roll up a slice of Swiss cheese together with 2 pieces of asparagus and a few bell pepper slices into the chicken. Using toothpicks to secure everything together. Set grill to 350℉ and cook for 20 minutes flipping about every 5 minutes to ensure some nice grill marks. Chicken is done when the internal temperature hits 165℉.
  4. Sprinkle with chopped parsley and fresh lime juice.

Follow @darth_traeger on Instagram for more BBQ inspiration.

Used in this Recipe

Lemon Pepper Blend

$19.99 - $60.99

Flake Sea Salt

$27.91

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