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Chicken Veggie Roll Ups

  • Difficulty Easy
  • Time 30 minutes
Chicken Veggie Roll Ups



  1. Using a sharp knife, cut several thin slices out of the chicken breasts. You can also use a meat tenderizer until you have a thin slice of chicken breast.
  2. Season the meat with Extra Virgin Olive Oil, Lemon Pepper and a little Flake Sea Salt. Season the veggies with Extra Virgin Olive Oil, Raspberry Chipotle and a little Flake Sea Salt as well.
  3. Roll up a slice of Swiss cheese together with 2 pieces of asparagus and a few bell pepper slices into the chicken. Using toothpicks to secure everything together. Set grill to 350℉ and cook for 20 minutes flipping about every 5 minutes to ensure some nice grill marks. Chicken is done when the internal temperature hits 165℉.
  4. Sprinkle with chopped parsley and fresh lime juice.

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