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Chile Margarita Shrimp Tacos Recipe

  • Difficulty Easy
  • Time 30 minutes

Last night we were running late on making dinner and I needed something quick and satisfying, so I defrosted some shrimp and the Chile Margarita Shrimp Taco was born. It’s easy to make and a little Chile Margarita rub goes a long way in making this dish tasty. Give it a shot for dinner on your next busy weeknight.

Shrimp Taco Recipe

Serves: 4


1 lb shrimp, tails and shells removed
2 teaspoons Spiceology Chile Margarita Mexican Rub
1/2 small onion, sliced thin
cooking spray
8 corn tortillas
Cotija cheese
Lime wedges


  1. Place shrimp in a medium bowl and toss with the Chile Margarita Rub mix. Set aside.
  2. Heat a skillet over medium-high heat and spray with cooking spray. Add the onion and saute until translucent, about 3 minutes. Add the shrimp and any reserved liquid and saute until opaque, about 5 minutes more. Remove from heat.
  3. While the shrimp is sauteing, warm the tortillas. Divide the shrimp between the tortillas and top with crumbled cotija, cilantro, lettuce and garnish with a lime wedge.

Serving size: 2 tortillas

Used in this Recipe

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