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Derek Wolf Huli Huli Chicken

  • Difficulty Easy
  • Time 6 hours



  • 5-6 skinless chicken quarters
  • 2 tbsp of chopped chives, for garnish


  • 1.5 tbsp of Spiceology Maui Wowee Hawaiian Rub
  • 2 tbsp of olive oil
  • 1 cup of chopped pineapple
  • 1/2 cup of teriyaki sauce
  • 1/2 cup of bourbon
  • 10-12 garlic cloves
  • 2 tbsp of chili paste
  • 1 tbsp of ginger paste
  • 2 navel oranges, juiced



  1. In a food processor, blend the Maui Wowee, pineapples, teriyaki sauce, bourbon, garlic cloves, chili paste, ginger paste, orange juice and olive oil. 
  2. Once blended well, set aside 1/2 cup of marinade.


  1. Pour marinade over chicken and mix thoroughly to coat. Set in fridge to marinate for 4-12 hours.
  2. Preheat your grill to a medium temperature (350F). Make sure grill grates are clean. 
  3. Add sauce pan to grill to preheat for 2 minutes, then add reserved 1/2 cup of marinade to warm for 4-5 minutes.
  4. Add chicken to grill and cook for 5 minutes per side to get a good char. Begin basting with reserve marinade while flipping every 2-3 minutes until the chicken reaches 165F internal.
  5. Pull chicken off grill, rest for 1 minutes, top with chopped chives and enjoy!
Derek Wolf Huli Huli Chicken recipe

Used in this Recipe


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