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Have you ever been chowing down on a delish everything bagel with cream cheese and lox and thought… I wish this was a salad? Probably not since a bagel is already pretty close to perfection, but who says we can’t have a little fun riffing on our beloved bagel order?
In this recipe we take the central components of a bagel – smoked salmon, Spiceology’s Everything Bagel seasoning, Tillamook Cream Cheese and make it in a crave-able salad using thinly sliced cucumbers.
Pro Tip – if you don’t want to add cream cheese you can substitute with a 30/30/30 mix of cottage cheese, Greek yogurt and feta.
Everything Bagel Cucumber & Salmon Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1–2 servings 1x
Ingredients
Scale
- 1 English Cucumber, thinly sliced
- Spiceology Everything Bagel Seasoning
- 2 Tbsp Tillamook Cream Cheese
- Smoked salmon or lox
- ½ Red onion, diced
- Fresh dill, chopped (optional)
Instructions
- Thinly slice your cucumber either using a mandolin or sharp nice. Add sliced into a large bowl or 1 quart container.
- Cut salmon into thin-ish bite sized slices and add to container.
- Add diced red onion and chopped fresh dill (optional).
- Add two tablespoons of cream cheese and a couple tablespoons of Everything Bagel.
- Mix salad together until all ingredients are incorporated and coated in that delish cream cheese and Everything Bagel mix.
- Serve cold and enjoy.
