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Fat Tire Moroccan Grill Kofta Kebobs

  • Difficulty Easy
  • Time 2 hours

Try your hand at these kofta kebobs stat.

Generously seasoned with Spiceology X Fat Tire beer-infused Moroccan Grill blend with paprika, hibiscus powder, turmeric, garlic, onion, and more – this is a flavor-packed powerhouse to use on the BBQ this summer.

Pair the koftas with pita, fresh tomatoes, onions, tzatziki, and an ice cold beverage – then promptly dive in.

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Fat Tire Moroccan Grill Kofta Kebobs

Fat Tire Moroccan Grill Kofta Kebobs

  • Author: Chef Ryan Wiebe
  • Prep Time: 2 hours
  • Cook Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. Add all of the ingredients together in a bowl and mix well but don’t over mix or your meat will come out tough. 
  2. Let marinate in the fridge for a minimum of 2 hours.  
  3. Turn your grill on to medium high heat or a cast iron pan if you don’t have access to a grill. 
  4. Form the meat around a metal or wooden skewer until uniform (about an inch around).
  5. Lightly oil your grill or pan and cook on both sides (3-4 minutes per side) until cooked through. 
  6. Serve with some pita, fresh tomatoes, onions, and tzatziki and an ice cold beverage.

Used in this Recipe

Moroccan Grill seasoning

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Fat Tire seasonings variety pack side angle

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