Greek Yogurt Marinated Chicken Salad

Author: Dyan Carlson

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 clove fresh garlic, minced
• 2 tablespoons Spiceology Greek Freak Salt-Free Seasoning
• 1 pound chicken breast, skinned and cut into 1/2 inch cubes
• 3 each Hearts of Romaine
• Juice of 1 fresh lemon
• 1/2 cup grated Parmesan cheese
• Additional Greek Freak for sprinkling on top

Instructions:

1. Combine the first four ingredients and mix well.
2. In a medium bowl, toss yogurt mixture with cubed chicken, cover and marinate 2 hours or overnight.
3. Remove chicken from marinade and grill over medium heat until cooked completely. Assemble the salad.
4. Chop or tear Romaine leaves and place in large bowl.
5. Toss with fresh lemon juice, Greek Freak to taste.
6. Lay out lettuce on 4 large plates, top with cooked chicken and sprinkle with grated Parmesan cheese.
7. Serve immediately.

4 servings.