Skip To Main Content

Your Cart

Loading
All Recipes

Huli Huli Chicken

Huli Huli Chicken recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
huli huli chicken on white plate with bbq sauce brush with maui wowee glass jar

Huli Huli Chicken

  • Author: A Cook Named Matt | Matt Broussard
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 day, 1 hour, 15 minutes
  • Yield: 6--8 servings 1x

Ingredients

Scale

For the marinade

  • ¼ cup (35 grams) garlic clove
  • ⅓ cup (50 grams) ginger
  • 1 ½ (200 grams) rice wine vinegar
  • 2 cups (300 grams) soy sauce
  • ¼ cup (50 grams) Sambal
  • ¼ cup (40 grams) Spiceology Maui Wowee Blend
  • 2 tablespoons (20 grams) Dijon
  • 2 tablespoons (20 grams) tomato paste
  • 2 cups water

For chicken

  • Desired Cut of Chicken (we encourage breast and thigh)


Instructions

For the marinade

  1. Combine all ingredients (except water) into a blender/mixer and blend until smooth.
  2. Reserve 1 cup of the marinade.
  3. Add 2 cups of water to the remaining sauce in the blender, blend once more to combine water and sauce.

For the chicken

  1. Marinate the chicken overnight in the fridge.
  2. Set oven temperature to 375°F.
  3. Remove chicken from marinade and pat dry.
  4. While oven heats up, brush the sauce you set aside from your marinade over your chicken and quickly sear in a cast iron or sauté pan.
  5. Set chicken on a sheet tray and bake at 375°F until internal temp reaches 165°F. The color should be a beautiful mahogany color. About 45 minutes.

Serving suggestion: Serve over a bed of short-grain rice.

HULI HULI CHICKEN // A COOK NAMED MATT
Huli Huli Chicken

Used in this Recipe

Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our new Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >