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Juicy Lucifer Burgers

  • Difficulty Moderate
  • Time 1 hour


Jalapeno Bacon Jam


Creole Aioli


  1. Start by making Bacon Jam. Put diced bacon in a pan over medium heat and cook for appx 20 minutes until bacon is crispy.
  2. Add onions and jalapenos and cook for 10 minutes, add apple cider vinegar, brown sugar and Thunderdust and cook for 10 minutes.
  3. Turn off heat until making burger. This can also be made ahead of time. 
  4. Now for the patties! Break your ground beef up into 6 equal parts. If you want to weigh them, each portion would be 2.67 ounces.
  5. Smash the 6 patties very thin and season meat all over. Place cheese on three patties and top with the other patties. Pinch around the cheese to create 3 large patties. 
  6. Make sure these are tight, making these patties without holes or gaps is the most important part. 
  7. On a hot skillet or grill, add the patties and cook only for appx 2-3 minutes per side until the internal temperature is 140 degrees. DO NOT OVER COOK OR YOU WILL HAVE MOLTEN LAVA CHEESE! 
  8. Now, let your patties rest for at least 5 minutes while you toast your buns and make your aioli.
  9. Now make your aioli. In a small mixing bowl, whisk together mayo, mustard, garlic, lemon and Thunderdust seasoning.
  10. Toast your buns, dollop of aioli, then the patty, a healthy portion of bacon jam on top, then a top bun with more aioli. Enjoy!

Used in this Recipe

Isaac Toups Thunderdust All-Purpose Cajun Seasoning home cooking

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