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Pineapple roasting over an open fire

Maui Wowee Ahi Tuna Pineapple Bowl

  • Difficulty Easy
  • Time 45 minutes

Ingredients:

Tuna

Salsa

  • 1 caramelized pineapple, chopped
  • 1 pineapple, cut in half and carved out for bowl (optional)
  • 1/2 cup tomatoes, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, chopped
  • 2 teaspoons of salt
  • 2 limes, juiced

Instructions:

  1. Carve up a pineapple and seasoned it with brown sugar to hang over the fire for about 30 minutes or until fully cooked. Remove from heat and chop. Set aside.
  2. Chop the remaining salsa ingredients and place them in a mixing bowl with grilled pineapple. Place in carved out pineapple bowl or regular bowl.
  3. Seasoned ahi tuna steaks with sesame oil and Spiceology Maui Wowee Hawaiian Rub .
  4. Sear ahi tuna for 45 seconds per side on a cast-iron pan. Slice tuna and added it to a carved out pineapple bowl filled with the salsa. Garnish with green onion.
Maui Wowee Ahi Tuna Pineapple grilling

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