These Nashville Hot Chicken Skewers should be a routine recipe for your grill.
Our Nashville Hot Chicken spice blend is the perfect mix of sweet heat with chili powder, paprika, garlic, onion, cayenne pepper, black pepper, smoked paprika, and touches and salt and sugar.
But the best part? The butter glaze makes the chicken is smoky, juicy and delicious.
Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.
Nashville Hot Chicken Skewers
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1 lb chicken breast or thighs
- 1 Tbsp Spiceology Nashville Hot Chicken Blend
- Kosher salt
- Olive oil
- Pickles (for serving)
Butter Glaze
- 4 Tbsp of butter
- 1 Tbsp Spiceology Nashville Hot Chicken Blend
- 1 Tsp hot sauce
Instructions
- Slice the chicken into slices (close to the same size).
- Add the chicken, Spiceology Nashville Hot Chicken Blend, olive oil and a pinch of kosher salt to a ziplock bag and marinate in the fridge for an hour.
- If wood, soak your skewers in water for at least 30 minutes.
- Thread the chicken onto the skewer.
- Preheat the grill to high.
- While the grill is pre-heating, make the butter glaze by melting the butter and mixing in the other ingredients.
- Grill the chicken until done, brushing with butter glaze and flipping half way through.
- Serve with pickles and ENJOY.
