Get ready for a flavor celebration. Sweet tamarind granules combine with the tanginess of ketchup, mustard and vinegar powders, finished off with a touch of floral heat from Garam Masala. While inspired by traditional Indian flavors, this blend would work well on lamb, duck, chicken, fish, game, root vegetables (carrots are delicious), yogurts, lentils and even mango.
Ingredients
Spices, Molasses Granules, Salt, Garlic, Onion, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Mustard, Natural Tamarind Flavor, Tomato Powder, Natural Ketchup Flavor, Citric Acid. Contains: Mustard.