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Black & Bleu Smashed Chicken Tacos

  • Difficulty Easy
  • Time 30 minutes

Chef Ryan gives the smashed taco trend the chicken treatment with this oh-so-easy recipe.

You also get a double dose of our Black & Bleu as you mix the blend into the ground chicken and top the tacos with our hot sauce.

Both the spice blend and hot sauce have a dank (in a good way), unctuous, tangy and spicy(ish) flavor profile – you’ll be shaking this stuff on everything.

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Spiceology Black & Bleu Smashed Chicken Tacos Recipe

Black & Bleu Smashed Chicken Tacos

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  • Mix your ground chicken, onion, Black & Bleu seasoning and hot sauce together. Let sit for 10-15 minutes. 
  • Heat a large pan to medium-high heat. 
  • Take your tortilla and press in your ground chicken mix to one side of the tortilla. 
  • Add some olive oil to your hot pan and place tortillas meat-side down. 
  • Let cook for 4-6 minutes and flip to the tortilla side. Add your cheese to melt and cook for another 2-3 minutes to crisp the tortilla. Repeat until all of your smash tacos are done. 
  • Finish with your coleslaw and devour!

Used in this Recipe

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Black and Bleu Rub for home cooking

Black & Bleu Cajun and Bleu Cheese Blend

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🚚 Free shipping on orders $49.99+ within the contiguous US

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Your transaction is secure

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