A classic dish that always hits right – here’s our take on Steak and Frites.
And we’re making a Black Magic Compound Butter that melts beautifully into flavorful rivers on along the steak.
Our Black Magic Cajun blackening blend is a fan favorite and best seller is Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, mac and cheese, and butter, or as seasoning for veggies and taters.
Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.
Black Magic Compound Butter Steak
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 Steaks (choose your favorite kind)
- 1 Tbsp Spiceology Black Magic Blend
- Kosher salt
- 4 Tbsp compound butter (see below)
For the Compound Butter
- 1/2 C (1 stick) unsalted butter, room temperature
- 1 Tbsp Spiceology Black Magic Blend
Instructions
For Butter:
- In a bowl add the stick of butter and Spiceology Black Magic of choice.
- Mix well.
- Place on parchment paper and seal well.
- Freeze to firm.
Steak Instructions:
- Pre-heat your grill to medium-high.
- Season steaks well with Spiceology Black Magic and kosher salt.
- Grill to your liking. compound butter and serve immediately with your favorite frites (aka fries!)
