Skip To Main Content

Your Cart

Loading
All Recipes

Brisket Burgers

Ingredients:

Brisket Mayo

Instructions:

  1. Heat grill to medium-high heat about 375F degrees.
  2. Shape ground beef into six patties. Just before grilling, sprinkle all sides with the Brisket Rub.
  3. Grill for 4-5 minutes. Flip. Grill for 2-3 more minutes. Top with cheese and continue cooking until they reach desired doneness. Set aside and keep warm. 
  4. Toast the buns on the grill cut side down for 15-30 seconds. 
  5. Combine the mayo ingredients and spread on the top and bottom buns. 
  6. Layer the bottom bun with a grilled patty, pickles and onions. Add the top bun. 

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Brisket Burger

Used in this Recipe

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu