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Cauliflower Tango Tacos

  • Difficulty Easy
  • Time 30 minutes
Cauliflower Tango Tacos

Author: Cassandra Hahn

Ingredients:

Makes 4 tacos.

Instructions:

  1. Break up (about dime-sized) and toss cauliflower, olive oil, Guac and Roll Salt-Free Seasoning and Mango Tango Salt-Free Seasoning all together. Place on sheet pan and roast for 8 minutes in a 400 degree oven. Meanwhile heat black beans until hot in sauté pan. Mix up the sauce, yogurt and Really Ranch Salt-Free Seasoning.
  2. Lastly, heat corn tortillas in a skillet until warmed.
  3. To put together layer 2 corn tortillas, fill with cauliflower, then beans. Top with yogurt sauce and cilantro!

Enjoy! Low salt, low fat and vegetarian.

Used in this Recipe

Guac and Roll no salt seasoning blend
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Mango Tango salt-free chamoy blend

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Really Ranch salt-free blend
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