Cauliflower Tango Tacos

Author: Cassandra Hahn

Ingredients:

Makes 4 tacos.

• 8 corn tortillas
• 1 – 10 ounce package of cauliflower florets
• 2 teaspoons Spiceology Guac and Roll Salt-Free Seasoning
• 2 teaspoons Spiceology Mango Tango Salt-Free Seasoning
• 2 teaspoons olive oil
• 1 – 5.3 ounce plain Greek yogurt
• 2 teaspoons Spiceology Really Ranch Salt-Free Seasoning
• 4 ounces black beans, canned or cooked from dry, no salt
• 6 sprigs cilantro, picked

Instructions:

1. Break up (about dime-sized) and toss cauliflower, olive oil, Guac and Roll Salt-Free Seasoning and Mango Tango Salt-Free Seasoning all together. Place on sheet pan and roast for 8 minutes in a 400 degree oven. Meanwhile heat black beans until hot in sauté pan. Mix up the sauce, yogurt and Really Ranch Salt-Free Seasoning.
2. Lastly, heat corn tortillas in a skillet until warmed.
3. To put together layer 2 corn tortillas, fill with cauliflower, then beans. Top with yogurt sauce and cilantro!

Enjoy! Low salt, low fat and vegetarian.