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Fat Tire Summer BBQ Chicken Empanadas

  • Difficulty Easy
  • Time 45 minutes

Sure, everyone loves a taco, but empanadas have a distinct doughy upper hand: that crunch factor.

You can fill that crispy golden dough with pretty much whatever you want, but here Chef Ryan Wiebe seasons up some chicken thighs with our beer-infused Spiceology X Fat Tire Summer BBQ blend, throws in some cheese and calls it good.

Never tried any of our Fat Tire collab blends? Summer BBQ is a great blend all year round with onion, brown sugar, garlic, and celery salt with mild heat.

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Fat Tire Summer BBQ Chicken Empanadas

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • Your favorite flaky buttery dough recipe, homemade or store bought 
  • Chicken thighs or chicken breasts
  • Spiceology X Fat Tire Summer BBQ seasoning, as needed
  • 1 medium onion, sautéed 
  • 1 1/2 cup of your favorite cheese, shredded 
  • 1 egg for egg wash

Instructions

  • Season your chicken with oil and Spiceology X Fat Tire Summer BBQ seasoning and roast, smoke or bbq your chicken until cooked, let cool slightly and shred the chicken. 
  • Make your empanada dough. 
  • Dice the onion and sauté it, mix in with your cooked chicken. 
  • Fill your dough with chicken and cheese, close the dough in a half moon and seal it with a fork around the edges. 
  • Pre-heat oven to 400° F 
  • Brush your empanadas with the egg wash and bake for 18-22 minutes, until golden brown.
  • Serve warm. The leftovers can be frozen and re-heated for a quick snack!

Used in this Recipe

Summer BBQ seasoning

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Fat Tire seasonings variety pack side angle

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