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Firecracker Honey Mustard Wings

Firecracker Honey Mustard Wings

  • Difficulty Easy
  • Time 30 minutes
HONEY MUSTARD IPA WINGS // A COOK NAMED MATT

Honey Mustard Wings Recipe

  • Recipe by: Matt Broussard @acooknamedmatt 
  • Difficulty level: Easy
  • Time: 30 minutes 

Ingredients:

For the wings:

  • 8 whole chicken wings
  • 2 cups all-purpose flour
  • 1/2 cup Spiceology Honey Mustard IPA rub 
  • black pepper, to taste
  • 1 quart buttermilk, to cover
  • canola oil for frying

For the sauce:

  • 1 cup beer (used Modelo)
  • 1/4 cup soy sauce
  • 1/4 cup Spiceology Honey Mustard IPA Rub
  • 1/4 cup Sambal chili sauce

Instructions: 

Wings

  1. Marinade the wings in buttermilk for at least ten minutes 
  2. In a bowl combine flour, mustard blend, black pepper, and salt to taste. 
  3. Dredge wings in the flour mix and squeeze into the dredge. 
  4. Fry in a deep pot with canola oil at 350°F until golden brown delicious with a 165°F internal temp.

Sauce

  1. Bring everything in a pot to a simmer then remove from heat after a minute.
  2. Pour over wings when done frying and enjoy.

Used in this Recipe

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