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Fryclone Mac & Cheese

  • Difficulty Easy
  • Time 30 minutes

Serves 4 – 5

Elbow macaroni cooked and drained.
2 Tablespoons unsalted butter.
4 Tablespoons Fryclone French Fry Seasoning.
1.5 cups heavy cream.
8 oz sharp cheddar, shredded.
2 teaspoons kosher salt.
In a medium sauce pan melt the butter over low heat.

Add Fryclone seasoning and stir till blended.

Add cream and bring to a simmer.
Add the cheese and stir until melted.

Add salt and pasta.

Serve!

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