We all already know that Greek Freak and chicken are pretty much a power couple, but slather skewers with this Italian Salsa Verde and you have an ultra-succulent, juicy and herby flavor bomb. Let’s do this.
- Dice chicken breasts and season with Greek Freak and olive oil, then skewer.
- For the Salsa Verde, mince the garlic, chop the capers and parsley, add to bowl and season with Chili flakes, salt and pepper. Add enough olive oil that it makes a nice herbaceous salsa, but it’s not swimming in oil.
- Grill, smoke or roast your chicken until fully cooked, top with Salsa Verde immediately and enjoy with friends.