“This is a delicious take on the classic dirty martini. You could trade an olive out for a cornichon pickle and get even fancier. Shaking allows further bruising of the herbs, which brings out even more flavor.”
Add the handful of ingredients to you next Costco shopping list – you can get everything you need there.
Not sure if your local Costco carries Greek Freak? Check our store locator here.
Get more inspiration with Chef Christian’s recipes over on Youtube!
Greek Freak Dirty Martini
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
- 3 Tasso Garlic and Jalapeno Stuffed Olives
- 1 cup Tasso olive juice
- 1/2 Tbsp Spiceology Greek Freak Mediterranean Blend
- 1/2 oz Dry Vermouth
- 2 1/2 oz Kirkland’s French Vodka
- 1/2 oz Greek Freak-Infused Olive Juice
Instructions
- In a small mason jar with a lid, combine Tasso olive juice with Greek Freak. Shake and fill with olives to the brim. Set aside for 30 minutes – 24 hours. The longer it sits the better it gets.
- In a cocktail shaker tumbler, add vodka, dry vermouth, Greek Freak-infused olive juice and fill with ice.
- Shake nine times. Don’t stir.
- Strain into chilled martini glass or mason jar (or solo cup!).
- Garnish with a skewer of three Greek Freak Olives.
