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Greek Freak Dirty Martini

  • Difficulty Easy
  • Time 30 minutes

“This is a delicious take on the classic dirty martini. You could trade an olive out for a cornichon pickle and get even fancier. Shaking allows further bruising of the herbs, which brings out even more flavor.”

Add the handful of ingredients to you next Costco shopping list – you can get everything you need there.

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Greek Freak Dirty Martini

  • Author: Chef Christian Gill
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 1 cocktail 1x


  • 3 Tasso Garlic and Jalapeno Stuffed Olives
  • 1 cup Tasso olive juice
  • 1/2 Tbsp Spiceology Greek Freak Mediterranean Blend
  • 1/2 oz Dry Vermouth
  • 2 1/2 oz Kirkland’s French Vodka
  • 1/2 oz Greek Freak-Infused Olive Juice


  1. In a small mason jar with a lid, combine Tasso olive juice with Greek Freak. Shake and fill with olives to the brim. Set aside for 30 minutes – 24 hours. The longer it sits the better it gets.
  2. In a cocktail shaker tumbler, add vodka, dry vermouth, Greek Freak-infused olive juice and fill with ice.
  3. Shake nine times. Don’t stir.
  4. Strain into chilled martini glass or mason jar (or solo cup!).
  5. Garnish with a skewer of three Greek Freak Olives.

Used in this Recipe

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