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Grilled Smoky Honey Habanero Cedar Plank Salmon

  • Difficulty Easy
  • Time 45 minutes
Grilled Smoky Honey Habanero Cedar Plank Salmon

Our Smoky Honey Habanero sweet and spicy seasoning goes with Salmon like peanut butter goes to jelly. You couldn’t name a more perfect combination. And when you grill your salmon on a cedar plank, that rich, smoky flavor you naturally get from the cedar complements the smokiness of the Smoky Honey Habanero and it’s a *chef’s kiss*

Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.

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Grilled Smoky Honey Habanero Cedar Plank Salmon

  • Author: Heather Scholten
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes


  • 4 TBS Spiceology Smoky Honey Habanero Blend
  • 1/2 LB salmon filet
  • Salt and pepper
  • 1 cedar plank, for grilling


  1. Soak your cedar plank in hot water for 30 minutes.
  2. Preheat your grill to 350 degrees.
  3. Place the salmon (skin-side down) on the cedar plank.
  4. Season lightly with salt and pepper. Then coat liberally with Spiceology Smoky Honey Habanero Blend.
  5. Grill for 12-15 minutes or until the salmon reaches 125 degrees internally.
  6. Serve with grilled onions and your favorite salad and ENJOY.

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