Our Smoky Honey Habanero sweet and spicy seasoning goes with Salmon like peanut butter goes to jelly. You couldn’t name a more perfect combination. And when you grill your salmon on a cedar plank, that rich, smoky flavor you naturally get from the cedar complements the smokiness of the Smoky Honey Habanero and it’s a *chef’s kiss*
Check out more recipes from our founder and the creator of Farmgirl Gourmet Heather Scholten.
Grilled Smoky Honey Habanero Cedar Plank Salmon
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Ingredients
Scale
- 4 TBS Spiceology Smoky Honey Habanero Blend
- 1/2 LB salmon filet
- Salt and pepper
- 1 cedar plank, for grilling
Instructions
- Soak your cedar plank in hot water for 30 minutes.
- Preheat your grill to 350 degrees.
- Place the salmon (skin-side down) on the cedar plank.
- Season lightly with salt and pepper. Then coat liberally with Spiceology Smoky Honey Habanero Blend.
- Grill for 12-15 minutes or until the salmon reaches 125 degrees internally.
- Serve with grilled onions and your favorite salad and ENJOY.
