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Habanero Grapefruit Grilled Salmon

  • Difficulty Easy
  • Time 15 minutes
2 salmon fillets on brown parchment with a glass of beer and a jar of spices. habanero grapefruit grilled salmon

The Spiceology x New Belgium Brewing Habanero Grapefruit spice blend is packed with flavor. Slightly citrus from the grapefruit, slightly spicy from the habanero and 100% delicious blended with the remaining spices like onion, smoked paprika and brown sugar. This Habanero Grapefruit Grilled Salmon comes together quickly. A drizzle of olive oil and a sprinkle of the spice blend and you are grilling….and eating. Halve a grapefruit and give it a quick sear on the grill and squeeze over the cooked salmon fillets. You can thank me later.

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2 salmon fillets on parchment with a bottle of beer and a jar of spice

Habanero Grapefruit Grilled Salmon

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 68 Servings 1x


  • 1 whole salmon, filleted
  • 23 tablespoons olive oil
  • 23 tablespoons Habanero Grapefruit blend
  • 1 grapefruit, halved (optional)
  • Parsley (optional)


  1. Preheat your grill.
  2. Drizzle half of the olive oil and spice blend over each of the salmon fillets.  Place on the hot grill and cook until your desired doneness.  If using the fresh grapefruit, grill it for a few minutes and remove.
  3. Carefully remove the fillets from the grill and serve immediately with a squeeze of the grilled grapefruit and a sprinkle of chopped parsley.

2 salmon fillets on parchment with a jar of spice, bottle of beer and a glass of beer

Used in this Recipe


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