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Jalapeño Salt & Sugar Crusted Pork Belly

  • Difficulty Easy
  • Time 24 hours

Because why wouldn’t you want sweet, spicy and salty pork belly on hand at all times?

This recipe by Chef Ryan Wiebe makes it easy to have oven-roasted pork belly on the ready.

Using our Jalapeno Salt and sugar to make a great crust – this kind of prepped pork belly is great for a B.L.T., in a carbonara or with mussels.

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Spiceology Jalapeno Salt Pork Belly

Jalapeño Salt & Sugar Crusted Pork Belly

  • Author: Chef Ryan Wiebe
  • Prep Time: 24 hours
  • Cook Time: 90 minutes
  • Total Time: 25 hours 30 minutes
  • Yield: 24 servings 1x




  1. Mix together the salt and sugar.
  2. Cover your pork belly in all sides with the salt/sugar mix.
  3. Place on a covered rack and put into the fridge overnight.
  4. Preheat your oven to 450°F.
  5. Unwrap pork belly and place in the oven, cooking for 30-40 minutes until dark brown.
  6. Lower your oven temperature to 250°F and continue to cook for another 45 minutes until the pork is tender, but not falling apart.
  7. Let cool all the way if you would like nice even slices.
  8. This is a very versatile way to cook pork belly and can be used many different ways!

Used in this Recipe

Jalapeno Salt can be used for salsas, sauces, gourmet chips and popcorn

Jalapeño Salt


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