Skip To Main Content

Your Cart

Loading
All Recipes

Korean BBQ Crab Cakes

  • Difficulty Easy
  • Time 30 minutes
Costco Haul Recipe: Spiceology Korean BBQ Crab Cakes

Click the play button to watch the recipe video!

Chef Christian is serving up crab cakes with a kick thanks to our fan-favorite Korean BBQ blend.

Add some lump crab and our Korean BBQ blend to your next Costco haul and whip up these crabby patties for a few friends and family.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Korean BBQ Crab Cakes Recipes

Korean BBQ Crab Cakes

  • Author: Chef Christian Gill
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 1-lb tubs Costco Lump Crab Meat
  • 4 Eggs
  • 2 cups Panko flakes
  • 1/8 cup Spiceology Korean BBQ Blend
  • 1 1/2 cup Green Onion (thinly sliced)
  • 1/8 cup Fresh Garlic (minced)
  • 1/4 cup Fresh Ginger (minced)
  • 2 Tbsp Spicy Brown Mustard
  • 1 cup Duke’s Mayo
  • 4 limes – Fresh Squeezed Lime Juice

For the Sauce:

  • 1 1/2 cup Duke’s Mayo
  • 1/2 cup Cilantro (finely chopped)
  • 1 Tbsp Spicy Brown Mustard
  • 2 tsp kosher salt
  • 1/4 cup Rice Vinegar

Instructions

  1. Preheat Griddle to 400 degrees.
  2. In a large mixing bowl, combine eggs, Korean BBQ, green onion, garlic, ginger, spicy brown mustard, 1 cup Duke’s mayo, and lime juice. Whisk thoroughly then add panko and crab meat. Using gloves, fold in the panko and crab until everything is evenly mixed.
  3. Cover and refrigerate for 10 minutes.
  4. While crab cake mix is resting, combine the remaining mayo with cilantro, mustard, salt, and rice vinegar. Whisk thoroughly, cover, and refrigerate.
  5. Remove crab cake mix from the fridge and patty out 12 cakes approximately 4 inches wide and 1/2-inch thick.
  6. Heat a small amount of oil on the griddle surface and add crab cakes. Cook for 4 minutes per side, taking care not to burn the crab cakes.
  7. Remove from the griddle, plate, and serve with the cilantro aioli.

Notes

“In order to get the perfect sear, but maintain even cooking without burning, I turn down one side of my griddle right before I add the oil and crab cakes. This allows me to control my temp to an extent, and keep grilling without removing them from the heat.”

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Spiceology Achiote Grilled Octopus & Radish Salad Recipe

Achiote Grilled Octopus & Radish Salad

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >