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Loaded Chili Dogs

  • Difficulty Easy
  • Time 1 hour

Loaded Chili Dogs Recipe

  • Chef Justin O’neill, Enterprise Account Executive
  • Prep: 10 minutes
  • Cook: 45 minutes
  • Servings: 6-8


  • 1 yellow onion, chopped
  • 2 poblano peppers, chopped
  • 1 red bell pepper, chopped
  • 2 lbs ground beef (we used 85/15 )
  • 2 cups beef stock
  • 1 large can crushed tomato
  • 1/3 cup tomato paste
  • 2 cans of your favorite beans (we used pinto)
  • Spice Blend or use 3/4 cup chili powder blend
    • 2 tablespoons cumin
    • 2 tablespoons granulated garlic
    • 3 tablespoons ground mustard
    • 2 tablespoons granulated onion
    • 2 tablespoons ancho chili powder
    • 1 tablespoon chipotle powder
    • 2 tablespoons New Mexico chili powder
    • 2 tablespoons paprika
    • 3 tablespoons salt pepper garlic blend
  • 1 pack hotdogs or your choice of encased meat
  • 1 pack hotdog buns


  • red onion, minced
  • pepper jack cheese
  • sour cream


  1. Heat up a chili pot. Sweat the onion and peppers in vegetable oil. 
  2. Add ground beef and separate and add seasoning mix and cook for appx 5 minutes.
  3. Then add tomato paste and cook for another 5 minutes. 
  4. Add beef stock, crushed tomato, and beans and simmer for 30 minutes.
  5. Sear, boil, grill, or smoke your hot dogs and toast the buns. 
  6. Place meat in the bun and then add cheese.
  7. Top with a healthy amount of chili and finish with red onion and sour cream.

Used in this Recipe

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