Maui Wowee Cucumber Melon Salad

Shannon Feltus | Urban Farm Foods

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Spring salad deliciousness! This tangy sweet and slightly salty salad serves charcuterie picnic perfection. Seasoned with our Maui Wowee Hawaiian Teriyaki Rub this salad has a great pineapple teriyaki flavor with a little kick. 

Need it a little more salty? Chop up a little prosciutto action.

Maui Wowee Cucumber Melon Salad

Ingredients

  • 2 tablespoons Maui Wowee Hawaiian Teriyaki Rub
  • watermelon
  • cantaloupe
  • 1 cucumber
  • 1 red onion
  • 2 tablespoons rice wine vinegar
  • 1/4 cup orange juice

Directions

  1. Using a mandolin, slice half the red onion super thin. In a small bowl combine the red onion and rice wine vinegar to lightly pickle them.
  2. Peel the cucumber and slice into thin strips lengthwise.
  3. Cut the watermelon and cantaloupe into quarters for more manageable slicing. Remove rind from both and seeds from cantaloupe. Thinly slice melon and add to a bowl with cucumber.
  4. In another small bowl combine the orange juice and Maui Wowee and whisk together to make dressing. Add to the cucumber and melon bowl. Toss to coat thoroughly.
  5. Plate dressed salad and top with pickled onions.
Recipe Products
Blend

Maui Wowee Hawaiian Teriyaki Rub

Key Ingredients

Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic