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Ras El Hanout EggNog

  • Difficulty Moderate
  • Time 1 hour
EGGNOG & FRENCH TOAST // FISH FOOD

Ingredients:

  • 6 egg yolks
  • 1/3 cup white sugar
  • ¼ cup brown sugar
  • 2 cups milk (dealers choice)
  • 1 cup heavy whipping cream
  • 1/8th teaspoon sea salt
  • 1oz sliced fresh ginger
  • ¾ teaspoon Spiceology Ras El Hanout Blend
  • ½ teaspoon vanilla

Instructions:

  1. Place egg yolks and sugars (brown and white) in a mixing bowl and beat until creamy. Set aside.
  2. Heat milk, cream, salt, ginger, and Ras El Hanout Blend in a saucepot over medium heat until just about to simmer (do NOT boil or continue to simmer).
  3. Remove from heat and slowly pour about 1/3 of the milk mixture, ginger and all, into the egg/sugar mixture while whisking. This is tempering the eggs, if you go too fast you will scramble the yolks and need to start over.
  4. Once the initial 1/3 of the mixture is incorporated, pour the remaining 2/3 in and stir. Pour back into the saucepot, ginger too, and heat over medium heat.
  5. Whisk/stir frequently until thickened (1-2 minutes). Do NOT bring to a simmer or boil. Pour through a strainer and add vanilla. Stir and cool for drinking! 
  6. Garnish tips: use fresh nutmeg, ya the real nut! Grade on a micro plane to finish on a glass.

Used in this Recipe

Ras el Hanout

$22.99

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Nutmeg, Whole

$36.33

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Buy now through May 31, 2022 to enter our Golden Tongs Sweepstakes. Read more here!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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