Skip To Main Content

Your Cart

All Recipes

Sir Wellington Brussels Sprouts with Toasted Pumpkin Seeds

Sir Wellington Brussels sprout

Hello, Sir! Based on Hell’s Kitchen’s most famous dish, Beef Wellington, you’re getting mustard, mushroom, shallot, horseradish, worcestershire, rosemary, and thyme into one perfectly balanced blend – an ultra-versatile blend so good, it goes way beyond Beef Wellington.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sir Wellington Brussels sprout

Sir Wellington Brussels Sprouts with Toasted Pumpkin Seeds

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x




  1. Add quartered Brussel sprouts to a medium mixing bowl with a half tablespoon of olive oil and toss to coat them evenly. Then add Sir Wellington seasoning and toss again to coat.
  2. Heat another half tablespoon of olive oil in a sauté pan on medium heat until it shimmers. Add seasoned sprouts to the pan making sure they are arranged evenly on the bottom of the pan. Cook for three minutes and stir to flip Brussels sprouts to an uncooked side. Continue until each side has been lightly browned.
  3. Add pumpkin seeds to the pan and stir to toast the seeds but be careful not to scorch them 
  4. Salt and pepper to taste before serving.

Used in this Recipe

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >