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Smoked Maple Sriracha Tofu Bowl Recipe

  • Difficulty Easy
  • Time 30 minutes

Smoked Maple Tofu


  • 1 block firm tofu (frozen & thawed)
  • Spiceology Smoked Maple Sriracha Blend
  • cornstarch
  • soy sauce


  1. Place a container of firm tofu in the freezer overnight and thaw in the fridge the next day. 
  2. Once thawed, remove the tofu from the container and place between a tea towel (or paper towel) and press to remove excess water. 
  3. Once you get most of the water out, cut the tofu into cubes. 
  4. Place in a large bowl and toss with cornstarch and smoked maple sriracha blend and a few dashes of soy sauce. Make sure to fully coat the tofu. 
  5. Bake in a 350 degree oven for 10-15 minutes or until tofu reaches your desired crispiness.
Smoked Maple Tofu Bowl

Peanut Sauce


  • 3/4 cup peanut butter
  • 2-3 tablespoons rice vinegar
  • 2 teaspoons maple syrup
  • red pepper flake, to taste 
  • 1 teaspoon sesame oil
  • 1 tablespoon Spiceology Smoked Maple Sriracha Blend
  • 2-3 tablespoons water
  • pinch of salt
  • 1-2 teaspoons lime juice (optional)
  • 1 teaspoon soy sauce (optional)
  • garlic powder or fresh garlic minced (optional)


  1. Combine all your ingredients in a bowl or mason jar and fix until well combined. 
  2. To create a thinner consistency, add more water. 
  3. Cook some noodles or rice and saute up whatever veggies you have in the fridge and combine in a large bowl with your tofu and top with your peanut sauce. Garnish with green onion and cilantro and enjoy!
Smoked Maple Tofu Bowl with ingredients

Used in this Recipe

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Spiceology Smoked Maple sriracha seasoning

Smoked Maple Sriracha Blend

$10.99 - $22.99

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Garlic Powder (domestic) for cooking recipes

Garlic Powder (Domestic)


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