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Smoked Maple Sriracha Tofu Bowl Recipe

  • Difficulty Easy
  • Time 30 minutes
SMOKED MAPLE TOFU // THE VEGGIE OPTION

Smoked Maple Tofu

Ingredients:

  • 1 block firm tofu (frozen & thawed)
  • Spiceology Smoked Maple Sriracha Blend
  • cornstarch
  • soy sauce

Instructions:

  1. Place a container of firm tofu in the freezer overnight and thaw in the fridge the next day. 
  2. Once thawed, remove the tofu from the container and place between a tea towel (or paper towel) and press to remove excess water. 
  3. Once you get most of the water out, cut the tofu into cubes. 
  4. Place in a large bowl and toss with cornstarch and smoked maple sriracha blend and a few dashes of soy sauce. Make sure to fully coat the tofu. 
  5. Bake in a 350 degree oven for 10-15 minutes or until tofu reaches your desired crispiness.
Smoked Maple Tofu Bowl

Peanut Sauce

Ingredients:

  • 3/4 cup peanut butter
  • 2-3 tablespoons rice vinegar
  • 2 teaspoons maple syrup
  • red pepper flake, to taste 
  • 1 teaspoon sesame oil
  • 1 tablespoon Spiceology Smoked Maple Sriracha Blend
  • 2-3 tablespoons water
  • pinch of salt
  • 1-2 teaspoons lime juice (optional)
  • 1 teaspoon soy sauce (optional)
  • garlic powder or fresh garlic minced (optional)

Instructions:

  1. Combine all your ingredients in a bowl or mason jar and fix until well combined. 
  2. To create a thinner consistency, add more water. 
  3. Cook some noodles or rice and saute up whatever veggies you have in the fridge and combine in a large bowl with your tofu and top with your peanut sauce. Garnish with green onion and cilantro and enjoy!
Smoked Maple Tofu Bowl with ingredients

Used in this Recipe

Smoked Maple Sriracha Blend

$22.99 $19.54

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Garlic Powder (Domestic)

$14.55 - $59.99

Size

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