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Smoky Honey Habanero Cheddar Biscuits

  • Difficulty Moderate
  • Time 45 minutes

We get it – we’re also fans of those redonk Red Lobster cheddar biscuits.

But Chef Ryan is giving those a run for their money…

With a fool-proof dough recipe and method and some healthy shakes of our Smoky Honey Habanero signature blend – you best be making these biscuits.

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Spiceology Smoky Honey Habanero Cheddar Biscuits Recipe

Smoky Honey Habanero Cheddar Biscuits

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 312 g / 2 1/2 heaping cups all-purpose flour
  • 115 g / 1/2 cup butter, frozen
  • 1 cup buttermilk, plus more for brushing on top. 
  • 100 g / 1 cup of your favorite cheese, we used an aged cheddar
  • 2 Tbsp baking powder 
  • 2 Tbsp Spiceology Smoky Honey Habanero blend
  • 1 tsp salt
  • Honey, optional

Instructions

  1. Preheat your oven to 425°F. 
  2. Mix together your flour, baking powder and salt together. 
  3. Shred your frozen butter with a box grater for the perfect size pieces of butter. 
  4. Make a well and add in your buttermilk and cheese. 
  5. Mix until a shaggy dough is formed, and place onto your counter. 
  6. Bring dough together and form into a rectangle, fold 1/3 of the dough into the middle and then the other 1/3 over and press together and rotate the dough a quarter turn and flatten to and inch or so. Repeat this step 2 more times but make sure to work quickly as you don’t want to overwork the dough or for the butter to warm up too much. 
  7. Cut the dough into 6 even pieces, brush with buttermilk and bake for 18-20 minutes, until golden brown. 
  8. Remove from oven and drizzle honey on top, if using. 
  9. Let cool for 10 minutes before devouring.

Used in this Recipe

Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

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Rub Set 4 Pack

$49.95

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