Don’t feel like taking on a whole turkey? We got legs – and we know how to use them.
We’re busting out three of our most versatile, go-to spice blends to get the job done: Pink Peppercorn Lemon Thyme, Nashville Hot and Turkey Rub.
Recipe developer Heather Scholten (and Spiceology Co-Founder AND author of Farmgirl Gourmet) shows us the way with three very delicious takes on turkey legs.
Turkey Legs 3 Ways
- Prep Time: 15 minutes
- Cook Time: varies
- Total Time: 0 hours
- Yield: 2–4 servings 1x
Ingredients
Scale
Nashville Hot with Honey Glaze
- Spiceology Nashville Hot Chicken blend
- Olive oil or melted butter
- 1/3 cup honey
- 2 tablespoons apple cider vinegar
Lemon Pepper Turkey
- Spiceology Pink Peppercorn Lemon Thyme
- Olive oil or melted butter
Clementine Turkey Rub
- 1/3 cup Spiceology Turkey Rub
- 2–3 clementines, zested
- Olive oil or melted butter
Instructions
Nashville Hot with Honey Glaze
- Coat turkey in olive oil or melted butter, sprinkle generously with Nashville Hot Chicken spice blend. Roast according to directions for the weight of turkey.
- In a microwave safe measuring cup add the honey and apple cider vinegar. Heat in 30 second intervals until the honey is melted, stirring well to combine.
- Baste the turkey in the last 30 minutes with the honey mixture.
Lemon Pepper Turkey
- Coat turkey in olive oil or melted butter, sprinkle generously with Nashville Hot Chicken spice blend. Roast according to directions for the weight of turkey.
Clementine Turkey Rub
- In a bowl add the turkey rub and clementine zest (or orange) and stir to combine.
- Coat turkey in olive oil or melted butter, sprinkle generously with Nashville Hot Chicken spice blend. Roast according to directions for the weight of turkey.
