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Brisket Burgers

Brisket Burgers

BRISKET BURGERS

Ingredients:

  • 2 pounds ground beef (preferably brisket)
  • 2 teaspoons Christie Vanover’s Brisket Rub
  • 6 slices smoked Gouda cheese
  • 6 brioche burger buns
  • 18 dill pickle slices
  • pickled red onions

Brisket Mayo

Instructions:

  1. Heat grill to medium-high heat about 375F degrees.
  2. Shape ground beef into six patties. Just before grilling, sprinkle all sides with the Brisket Rub.
  3. Grill for 4-5 minutes. Flip. Grill for 2-3 more minutes. Top with cheese and continue cooking until they reach desired doneness. Set aside and keep warm. 
  4. Toast the buns on the grill cut side down for 15-30 seconds. 
  5. Combine the mayo ingredients and spread on the top and bottom buns. 
  6. Layer the bottom bun with a grilled patty, pickles and onions. Add the top bun. 

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

 Christie Vanover's BBQ Brisket Burgers