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Black & Bleu Canned Corn Summer Salad

This super simple summer salad with tons of flavor starts with the most common of pantry staples: a can of corn. Add whatever veggies you have on hand and roast ’em up with our Cajun and bleu cheese blend – this corn salad is great on a bed of greens or scoop up with your favorite chips.

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Black & Bleu Canned Corn Summer Salad

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 46 servings 1x




  1. Open the can of corn and drain off all the liquid.
  2. On an oiled sheet pan combine the can of corn, diced tomatoes and 2 tablespoons Black and Bleu. Stir to combine and shake the sheet pan to settle the ingredients evenly.
  3. In an oven set to broil, place sheet pan on a mid to upper rack. You’ll want to check it every 5 minutes to monitor blackening.
  4. While you wait, prepare a serving bowl with lettuce and make your dressing. Combine the remaining tablespoon of Black and Bleu to 1/4 cup blue cheese dressing.
  5. When the corn and tomatoes start to have roasted edges and slight blackening remove from the oven. Allow to cool. Pour over lettuce and dress the top before serving.

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