Skip To Main Content

Your Cart

Loading
All Recipes
Chipotle Chocolate Pot de Crème with Raspberry Blondies

Chipotle Chocolate Pot de Crème with Raspberry Blondies

  • Difficulty Moderate
  • Time 6 hours

CHIPOTLE CHOCOLATE POT DE CREME WITH RASPBERRY BLONDIES

Lovers of all things chocolate, rejoice! This one is for you. Rich, dense fudge meets with just a kiss of smoked chipotle, for this restaurant dessert mainstay.  

Chipotle Chocolate Pot de Crème
(Yields 2 4” ramekins or bowls)

Ingredients: 

  • 4 ounces dark chocolate (at least 60%)
  • 2 ounces semisweet chocolate 
  • 2 Cups heavy cream
  • 3 large egg yolks
  • 1 ½ teaspoon Spiceology Raspberry Chipotle Blend (from the Love is Love Collection) 
  • ½ cup granulated sugar
  • A generous pinch of Kosher salt

Instructions:

  1. In a glass or heatproof measuring cup, toss chocolates and Chipotle powder together; set aside.
  2. In a medium saucepan, whisk: cream, egg yolks, sugar, and salt together; simmer on medium heat, until thickened enough to coat the back of a spoon. Whisk frequently to avoid curdling.
  3. Remove custard from the heat, and pour over chocolate to melt; whisk or blend until smooth and creamy.
  4. Pour pot de crème into serving bowls or ramekins, chill to set (about 4-5 hours).

Browned Butter Raspberry Blondies
(Yields 1 8×8” square pan, 12 squares)

Ingredients: 

  • 1/3  cup all-purpose flour 
  • 2/3 cup bread flour
  • ½ teaspoon baking powder
  • A pinch Kosher salt
  • 1 stick unsalted butter
  • 1 large egg and 1 large egg yolk
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/8 cup mini chocolate chips
  • ¾ cup raspberries, frozen 

Instructions:

  1. Preheat oven to 350°F, and line an 8×8 baking pan with parchment paper.
  2. Melt and brown butter in a large saucepan over medium heat; once browned, add: eggs, sugar, and vanilla extract, whisk until smooth.
  3. In a separate bowl, whisk flours, baking powder, salt, and chocolate together; gradually fold into wet batter ingredients by hand, don’t overmix!
  4. Scrape batter into prepared baking pan; crumble or chop frozen berries and sprinkle on top of batter.
  5. Bake for 22-25 minutes, until golden brown and puffed.
Chipotle Chocolate Pot de Crème with Raspberry Blondies

Other Recipes you might enjoy

4th of July Hot Dogs

4th of July Hot Dogs

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Baked Sweet Potatoes with Maple Crème Fraîche

Baked Sweet Potatoes with Maple Crème Fraîche

Banana bread with butter

Banana Bread

Biscuit and Eggs Benedict

Biscuit and Eggs Benedict

Black Gold Gnocchi

Black Gold Gnocchi

Black Magic spatchcock chicken

Black Magic Spatchcock Chicken

Boba Ice Cream Sandwich

Boba Ice Cream Sandwich

Cajun tuna eggs benedict

Cajun Tuna Benedict

Carmel Apple Cider Marshmallows

Caramel Apple Cider Marshmallows

Chef's Garden Veggie Corn Dog

Chef’s Garden Veggie Corn Dog

chicken liver mousse

Chicken Liver Mousse

Chile Verde - Cinco de Mayo Feast

Chile Verde – Cinco de Mayo Feast

Honey Habanero apple crisp

Classic Apple Crisp

Cowboy chili dogs lined up topped with onion and cheddar cheese

Cowboy Chili Dogs

Crock pot cinnamon orange monkey bread

Crock Pot Cinnamon-Orange Monkey Bread

Maui Wowee Huli Huli chicken

Derek Wolf Huli Huli Chicken