Skip To Main Content

Your Cart

All Recipes

Chipotle Chocolate Pot de Crème with Raspberry Blondies

  • Difficulty Moderate
  • Time 6 hours
Chipotle Chocolate Pot de Crème with Raspberry Blondies

Lovers of all things chocolate, rejoice! This one is for you. Rich, dense fudge meets with just a kiss of smoked chipotle, for this restaurant dessert mainstay.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Chocolate Pot de Crème with Raspberry Blondies

Chipotle Chocolate Pot de Crème with Raspberry Blondies

  • Author: D’Andre Balaoing
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 24 servings 1x




Chipotle Chocolate Pot de Crème
(Yields 2 4” ramekins or bowls)

  • 4 ounces dark chocolate (at least 60%)
  • 2 ounces semisweet chocolate 
  • 2 cups heavy cream
  • 3 large egg yolks
  • 1 ½ teaspoon Spiceology Raspberry Chipotle Blend (from the Love is Love Collection) 
  • ½ cup granulated sugar
  • A generous pinch of Kosher salt

Browned Butter Raspberry Blondies
(Yields 1 8×8” square pan, 12 squares)


  • 1/3  cup all-purpose flour 
  • 2/3 cup bread flour
  • ½ teaspoon baking powder
  • A pinch Kosher salt
  • 1 stick unsalted butter
  • 1 large egg and 1 large egg yolk
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/8 cup mini chocolate chips
  • ¾ cup raspberries, frozen 


Chipotle Chocolate Pot de Crème
(Yields 2 4” ramekins or bowls)

  1. In a glass or heatproof measuring cup, toss chocolates and Chipotle powder together; set aside.
  2. In a medium saucepan, whisk: cream, egg yolks, sugar, and salt together; simmer on medium heat, until thickened enough to coat the back of a spoon. Whisk frequently to avoid curdling.
  3. Remove custard from the heat, and pour over chocolate to melt; whisk or blend until smooth and creamy.
  4. Pour pot de crème into serving bowls or ramekins, chill to set (about 4-5 hours).

Browned Butter Raspberry Blondies

  1. Preheat oven to 350°F, and line an 8×8 baking pan with parchment paper.
  2. Melt and brown butter in a large saucepan over medium heat; once browned, add: eggs, sugar, and vanilla extract, whisk until smooth.
  3. In a separate bowl, whisk flours, baking powder, salt, and chocolate together; gradually fold into wet batter ingredients by hand, don’t overmix!
  4. Scrape batter into prepared baking pan; crumble or chop frozen berries and sprinkle on top of batter.
  5. Bake for 22-25 minutes, until golden brown and puffed.

Used in this Recipe


Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Out Of Stock

Baking Powder

$7.99 - $11.99

Information for this product is not available.
Out Of Stock

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >