Name: Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cranberries; 1 1/2 cups water or orange juice optional; 1 cup honey; 2 tablespoons maple sugar; 1 teaspoon vanilla extract; pinch salt; sprig of thyme (option)

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Cranberry Sauce

Author: A Cook Named Matt | Matt Broussard
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8–10 servings 1x

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Ingredients

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2 cups cranberries
1 1/2 cups water or orange juice optional
1 cup honey
2 tablespoons maple sugar
1 teaspoon vanilla extract
pinch salt
sprig of thyme (option)

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Instructions

Bring everything to a simmer in a pot.
Cranberries will pop, once they pop they are done, if you desire a thick sauce with broken down crans then cook longer for about ten minutes simmer.
You may blend as well if a fine sauce is desired.

CRANBERRY SAUCE // A COOK NAMED MATT