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  • Difficulty Easy
  • Time 15 minutes
Adam McKenzie Frickles


  • 1 jar pickle slices (we like to use dill pickles)
  • 1 cup panko breadcrumbs
  • 1/3 cup Adam McKenzie Garlic Junky Rub
  • 1/2 stick melted butter
  • 1/2 cup flour
  • 2 eggs, beaten


  1. Preheat your Traeger grill to 450°.
  2. On a cookie sheet lined with paper towels, arrange pickle slices in a single layer. Allow them to dry out for about 10 minutes while you prepare everything else.
  3. In a bowl, combine melted butter, panko and Garlic Junky seasoning. Stir to combine and set aside.
  4. In a second bowl, place flour.
  5. In a third bowl, beat eggs until well mixed and slightly fluffy.
  6. Prepare a cookie sheet, lined with parchment paper.
  7. Working in batches, dip the dried pickles in the flour, then in the beaten eggs and then in the panko mixture.
  8. Transfer dipped pickles to the prepared cookie sheet.
  9. Place cookie sheet in the hot grill and allow to cook for about 15 minutes, until golden brown and crisp.
  10. Serve with your favorite frickle dip (mine is ranch).

Used in this Recipe

Adam McKenzie | Garlic Junkie

$9.99 - $85.99

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