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Garlic Herb Provoleta

  • Difficulty Easy
  • Time 30 minutes
Spiceology Argentina-Inspired Garlic Herb Provoleta Recipe

Click the play button to watch the recipe video!

Bread, cured meats, herby-melty cheese – you’re going to love this one.

This Argentina-inspired recipe is easy to throw together and is a great heavier appetizer in case you need to soak up that sangria.

Christian layers the flavor with our ultra-versatile Derek Wolf Garlic Herb blend that was inspired by his travels to Argentina.

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Spiceology Argentina-Inspired Garlic Herb Provoleta Recipe

Garlic Herb Provoleta

  • Author: Chef Christian Gill
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x


  • 1 2-inch Thick Smoked Provolone Round
  • 2 French Baguettes
  • 1/2 cup Cilantro (fine chop)
  • 2 Tbsp Oregano (fine chop)
  • 1 1/2 cup Italian Flat Leaf Parsley (fine chop)
  • 1 Tbsp Spiceology X Derek Wolf Garlic Herb Blend
  • 1/8 cup Serrano Pepper (fine dice)
  • 1/2 cup EVOO
  • 2 Tbsp Red Wine Vinegar
  • 1 Spanish Chorizo (sliced thin)
  • 1 Salichon or any cured meats you like (sliced thin)


  1. Preheat Oven to 400 degrees.
  2. Slice your baguette into thin pieces at an angle.
  3. Add all of your finely chopped herbs into a medium mixing bowl with the fine diced serrano pepper.
  4. Mix in the Garlic Herb Blend, EVOO, and Red Wine Vinegar. Set aside to rest on the counter for 15 minutes.
  5. Slice your cured meats, and arrange all the meat and bread on a charcuterie board.
  6. In a small Dutch crock, place the provolone wheel.
  7. Place in the oven covered for 10 minutes, covered, or until is begins to bubble and the natural oils surface.
  8. Remove the lid and bake uncovered until golden brown and bubbly.
  9. Remove from oven, place on trivet in the middle of the charcuterie.
  10. Devour immediately.


You can also make the chimichurri ahead of time so it sits overnight. The longer it sits, the better it gets.

Used in this Recipe

Derek Wolf Garlic Herb Rub is used for chicken, lamb, egg skillets or vegetables

Derek Wolf | Garlic Herb Rub

$9.99 - $22.99


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