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Garlic Herb Shrimp Skewers w/Chimi Cream Sauce

  • Difficulty Easy
  • Time 1 hour

Shrimp Skewers Recipe

Prep Time – 15 minutes
Cook Time – 5 minutes
Marinade Time – 30 minutes



  • 4 tablespoons butter
  • 1/4 cup white wine
  • 1 lemon, juiced

Chimi Cream Sauce

  • 1 tablespoon of Dried Parsley
  • 1 tablespoon Garlic Powder
  • 2 teaspoons Sea Salt
  • 2 teaspoons Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Red Pepper Chili Flakes
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon olive oil


  1. In a food-safe container, mix shrimp with Garlic Herb and oil. Let marinate for up to 30 minutes. Once marinated, skewer the shrimp.
  2. In a bowl, mix all ingredients for Chimi Cream Sauce. Place in fridge to chill. Preheat your grill to a medium-high, 350F, and add your basting cast iron with sauce to melt.
  3. Add shrimp over fire and grill for 1-2 minutes per side while basting between turns. Once done, pull shrimp off and let rest for 1 minute.
  4. Top shrimp with Chimi Cream Sauce and enjoy!

Used in this Recipe

Derek Wolf | Garlic Herb Rub

$9.99 - $22.99

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