These Harissa Sweet Potatoes are one of the three sides for Chef Christian’s Meatloaf and Three dish.
With a blend of chili peppers, garlic and aromatic spices, Harissa gives the perfect kick to sweet potatoes.
All Meatloaf and Three recipes linked here:Â Smoked Maple Bourbon Meatloaf, Garlic Pepper Slow-Cooked Green with Cottage Ham, and Coconut Skillet Corn.
Check out more of Chef Christian’s recipes over on Youtube.
Harissa Sweet Potatoes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 4 cups / 3 Large Sweet Potatoes (peeled and cubed)
- 3 cups Water
- 1 cup Brown Sugar
- 2 Tbsp Spiceology Harissa blend
Instructions
- In a large sauce pot combine all ingredients and bring to a boil.
- Reduce heat to medium-low and let the sweet potatoes soft boil for 30 minutes, stirring occasionally.
- Potatoes should be fork tender and still bright orange.
- Remove from heat.
- Snack on them or serve.
