Hawaiian Salad Recipe

Author: Maureen Scherz

Ingredients:

Servings: 4

• 1 1/2 cups dry garbanzo beans, cooked, no salt
• 1/2 cup dry black beans, cooked, no salt
• 1 cup pineapple, cubed
• 1 cup avocado, cubed
• 1/4 cup green olives, chopped

Dressing

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup lime juice, fresh squeezed
• 1/4 cup orange juice, fresh squeezed
• 1 teaspoon Spiceology Mango Tango Salt-Free Seasoning
• 1 teaspoon Spiceology Guac and Roll Salt-Free Seasoning

Instructions:

1. Rehydrate and cook beans according to package directions; don’t add salt when doing so.
2. Put beans, pineapple, avocado, and olives in a large bowl.

Dressing

1. Blend all ingredients together in a blender or in a bowl with a whisk.
2. Mix into salad ingredients.
3. Add a little extra spice over top of salad to give extra flavor. Chill and serve.