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Hawaiian Salad Recipe

  • Difficulty Easy
  • Time 30 minutes
Hawaiian Salad

Author: Maureen Scherz

Ingredients:

Servings: 4

  • 1 1/2 cups dry garbanzo beans, cooked, no salt
  • 1/2 cup dry black beans, cooked, no salt
  • 1 cup pineapple, cubed
  • 1 cup avocado, cubed
  • 1/4 cup green olives, chopped

Dressing

Instructions:

  1. Rehydrate and cook beans according to package directions; don’t add salt when doing so.
  2. Put beans, pineapple, avocado, and olives in a large bowl.

Dressing

  1. Blend all ingredients together in a blender or in a bowl with a whisk.
  2. Mix into salad ingredients.
  3. Add a little extra spice over top of salad to give extra flavor. Chill and serve.

Used in this Recipe

Mango Tango salt-free chamoy blend

Mango Tango Salt-Free Seasoning

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Guac and Roll no salt seasoning blend

Guac and Roll Salt-Free Seasoning

$24.99

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