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Hot Dog Burnt Ends

  • Difficulty Easy
  • Time 30 minutes



  1. Preheat your grill to 225°.
  2. Cut the hot dogs into 3⁄4 inch pieces. Place cut hot dogs in a grill-proof pan or dish.
  3. Toss the hot dog pieces with Double Smoke rub and the brown sugar, coating evenly.
  4. Place in the grill and cook for about 15 minutes.
  5. Then pour in BBQ sauce, stir well to coat and continue cooking for another 15 minutes or more.
  6. Just before serving, bump up the temperature of the grill to 325° and cook for 10 minutes to let the sauce caramelize a bit.
  7. Serve immediately with toothpicks.

Used in this Recipe

Adam McKenzie Double Smoke for home cooking

Adam McKenzie | Smoke Junkie

$9.99 - $19.99


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