Skip To Main Content

Your Cart

All Recipes

Hot Dog Burnt Ends

  • Difficulty Easy
  • Time 30 minutes



  1. Preheat your grill to 225°.
  2. Cut the hot dogs into 3⁄4 inch pieces. Place cut hot dogs in a grill-proof pan or dish.
  3. Toss the hot dog pieces with Double Smoke rub and the brown sugar, coating evenly.
  4. Place in the grill and cook for about 15 minutes.
  5. Then pour in BBQ sauce, stir well to coat and continue cooking for another 15 minutes or more.
  6. Just before serving, bump up the temperature of the grill to 325° and cook for 10 minutes to let the sauce caramelize a bit.
  7. Serve immediately with toothpicks.

Used in this Recipe

Adam McKenzie | Smoke Junkie

$9.99 - $22.99

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo