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Jalapeño Lime Goldfish Crackers

JALAPENO LIME GOLDFISH // A COOK NAMED MATT

Jalapeño Lime Goldfish Crackers Recipe

Ingredients:

  • 1 cup (200grams) shredded sharp cheddar
  • 3 cups (400grams) all-purpose flour
  • 1 tablespoon (15grams) butter
  • 1/4 cup jalapeño, minced
  • 1 cup (225grams) whole milk
  • salt to taste, (about 2 tablespoons)
  • 4 tablespoons Spiceology Pilsner Rub

Instructions:

  • Melt the butter in a pan and cook the jalapeño for about a minute to soften. 
  • Mix all ingredients in a stand mixer with the hook attachment for about five minutes on high. 
  • Set dough aside and let rest for about five minutes or so. 
  • Roll dough into 1/2 cm thick sheets on lightly flour surface.
  • Cut into desired cracker shapes or into fish. (Here is where to get a goldfish cutter)
  • Place on an oiled parchment paper sheet tray, and bake at 350°F for fifteen minutes and golden brown.
  • Immediately toss into a bowl with Jalapeño Lime Pilsner Rub. Finish with salt and enjoy!

Used in this Recipe

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