Skip To Main Content

Your Cart

All Recipes

Korean BBQ Chicken Drumettes

  • Difficulty Easy
  • Time 30 minutes
a sheet pan of air fried chicken drumettes in a korean bbq sauce

2 words: Air Fryer! Ok, lots more words. But seriously, this recipe for Korean BBQ Chicken Drumettes was crazy good. Like letting the sticky chili lime glaze drip all over your face, good. Like going to the store later on and looking down to see glaze drips on your shirt, good. That good!!!

Toss these baby chicken drums in some Spiceology Korean BBQ, air fry them for 25 minutes and toss em again in the quick honey, lime and chili glaze and you are ready to eat. These little drums are super crunchy on the outside and juicy on the in. Dripping with a sticky, tangy glaze and sprinkled with some chopped peanuts and green onions, OH BABY.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a sheet pan of chicken drumettes with a korean bbq sauce

Korean BBQ Chicken Drumettes

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


  • 1.5 lbs chicken drumettes 
  • 2 tablespoons Spiceology Korean BBQ blend
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon cornstarch
  • 1 tablespoon sambal oelek
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lime juice
  • Flakey Salt, to taste
  • Chopped green onions
  • Chopped toasted peanuts


  1. In a large bowl, add the drumettes and Korean BBQ and toss to coat.
  2. Set air-fryer to 400º F and spray the basket lightly with cooking oil. Add the drumettes in a single layer (you may need to do 2 batches depending on air fryer size). Cook, turning halfway through, for 25 minutes.
  3. Meanwhile add the soy sauce through the lime juice to a small bowl and whisk to combine. Set aside.
  4. In a large bowl add the cooked drumettes and the sauce and toss to coat. Pile on a serving platter and sprinkle with flakey salt, green onions and peanuts. Serve immediately.

a sheet pan of chicken drumettes in a korean bbq sauce

Used in this Recipe

Out Of Stock



Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Alvin Cailan’s Burger & Fries


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >