Skip To Main Content

Your Cart

All Recipes

Maker’s 46 Hot Honey Fried & True Buttermilk Chicken

  • Difficulty Moderate
  • Time 10 hours

Because homemade fried chicken is simply the best. Add Maker’s 46 into the mix and it’s sublime. Chef Isaac Toups shares his take on this family recipe that’s reimagined using our new Maker’s 46 blend.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maker’s 46 Hot Honey Fried & True Buttermilk Chicken

  • Author: Chef Isaac Toups
  • Prep Time: 12 hours
  • Cook Time: 15 minutes
  • Total Time: 12 hour, 15 minutes
  • Yield: 24 servings 1x



Buttermilk Chicken

  • 3 lbs boneless, skinless chicken thighs, cut into 2oz “nuggets”
  • 1 cup buttermilk
  • 1/4 cup Maker’s Fried & True Blend
  • 1/2 tablespoon kosher salt


  • 1 3/4 cups all-purpose flour
  • 1/2 tablespoon each garlic powder, white pepper, cayenne pepper and salt

Hot Honey

  • 1/4 cup Maker’s 46
  • 1/2 cup honey
  • 1/2 tablespoon Tabasco sauce


  1. Brine Chicken: Mix buttermilk, spices and salt together in a large bowl. Add chicken and toss well. Refrigerate for 12-24 hours. Re-toss before dredging.
  2. Dredge Chicken: Whisk all ingredients together in a large bowl. Dredge each nugget well (coat with mixture) making sure flour has gotten into all crevices. Let the chicken sit for 5 minutes (at least).
  3. Fry Chicken: Heat a deep fryer with peanut oil to 350 degrees. In batches, fry chicken until internal temperature is 160 degrees (approximately 4-5 minutes). Once cooked, let chicken rest on a cooling rack.
  4. Make Hot Honey: In a medium pot add Makers 46 and on medium heat start to reduce. Whiskey will flame! Reduce till you have a tablespoon. Add honey and Tabasco and stir well.
  5. Serve ‘em Up: Serve the “nuggets” with a few kosher dill pickle slices and a drizzle of hot honey. And, as “Cajun-born and braised” Chef Toups says, “laissez les bons temps rouler”… aka let the good times roll.

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Spiceology Achiote Grilled Octopus & Radish Salad Recipe

Achiote Grilled Octopus & Radish Salad

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >