Mesquite Peppercorn Beef Jerky Recipe
- Recipe by:Β Matt BroussardΒ @acooknamedmattΒ
- Difficulty level:Β Moderate
- Time:Β 2 days
Ingredients:
- 1lbs carne asada sliced beef (or any other thin-sliced beef)
- 1Β tablespoonΒ salt
- 1 teaspoonΒ pink curing salt
- 1/4 cup Spiceology Derek Wolf Mesquite Peppercorn Lager Rub
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1/2 cup brown sugar
Instructions:
- MixΒ together curing salt,Β Mesquite Peppercorn Lager rub, soy sauce, Worcestershire sauce, brown sugar, and saltΒ until smooth.
- Marinade beef in liquid for at least 12 hours.Β
- Remove from marinade and slice into equal parts.Β
For smoker:
- Smoke at 165Β°F for about 40-50 minutes then store in an airtight container
For dehydrator:
- Dehydrate at 155Β°F for about 1.5 -2 hours thenΒ store in an airtight container.