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Mesquite Peppercorn Lager Beef Jerky

MESQUITE PEPPERCORN JERKY / A COOK NAMED MATT

Mesquite Peppercorn Beef Jerky Recipe

  • Recipe by: Matt Broussard @acooknamedmatt 
  • Difficulty level: Moderate
  • Time: 2 days

Ingredients:

Instructions: 

  1. Mix together curing salt, Mesquite Peppercorn Lager rub, soy sauce, Worcestershire sauce, brown sugar, and salt until smooth.
  2. Marinade beef in liquid for at least 12 hours. 
  3. Remove from marinade and slice into equal parts. 

For smoker:

  1. Smoke at 165°F for about 40-50 minutes then store in an airtight container

For dehydrator:

  1. Dehydrate at 155°F for about 1.5 -2 hours then store in an airtight container.

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