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Michelada – Cinco de Mayo Feast

  • Difficulty Easy
  • Time 5 minutes

Off the Line Episode 3: Michelada Recipe

  • Chef: Chef Justin O’neill and Chef Adam Campasino
  • Difficulty level: Easy
  • Yields: 2 drinks

Ingredients:

Drink

Garnish

Directions:

  1. In a mixing bowl mix tomato juice and Spiceology Spicy Bloody Mary Blend well. 
  2. Coat rim of 2-pint glasses in lime juice and dip in Spiceology Chile Con Limon. Fill pint glass with 10-12 oz beer, top with bloody mary mix, stir lightly, garnish with limes.
Michelada - Cinco de Mayo Feast

Used in this Recipe

Adam McKenzie Spicy Bloody Mary for home cooking

Adam McKenzie | Brunch Junkie

$22.99

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Chile con Limon is a Mexican seasoning for chicken and seafood recipes

Chile con Limon

$16.99

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