Off the Line Episode 3: Michelada Recipe
- Chef: Chef Justin O’neill and Chef Adam Campasino
- Difficulty level: Easy
- Yields: 2 drinks
Ingredients:
Drink
- 24 oz Corona or another Mexican lager
- 12 oz tomato juice
- 1/4 Spiceology Spicy Bloody Mary
Garnish
- 1 teaspoon Spiceology Chile Con Limon
- Lime
Directions:
- In a mixing bowl mix tomato juice and Spiceology Spicy Bloody Mary Blend well.
- Coat rim of 2-pint glasses in lime juice and dip in Spiceology Chile Con Limon. Fill pint glass with 10-12 oz beer, top with bloody mary mix, stir lightly, garnish with limes.
